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BluVite Pro L is a product specifically made for quality grapes suitable for white or red wine making.

Thanks to its special composition and origin, BluVite Pro L promotes all the biological mechanisms that go to activate the metabolism of the vine-specific microbiota. In this way, the processes of selection and interaction between the microorganisms useful for the vine and the soil are triggered, with obvious effects in the release of secondary roots and strong adaptation to biotic and abiotic stresses by the plant, favoring the preservation of acidity and pH stability of the must.

Registration number

0023735/18

Format

20 Kg
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BluVite Pro L

Main application

For quality grapes suitable for white or red wine making it promotes all the biological mechanisms that go to activate the metabolism of the vine-specific microbiota

Features

BluVite Pro L consists of natural mine sulfur type VTL01 and bentonite type VTL01. Allowed in organic farming under EU Regulation No. 2018/848

Method of use and doses

It is recommended not to bury the product so that it can dissolve and distribute on the ground with rainfall

BluVite Pro L should be used at a dose of 100 kg/ha at weeping (BBCH 00-01) if localized on the sub-row zone. Increase the dose to 15 g/meter2 if distributed by scattering (150 kg/ha).

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Assistance

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