BluVite Pro L is a product specifically made for quality grapes suitable for white or red wine making.
Thanks to its special composition and origin, BluVite Pro L promotes all the biological mechanisms that go to activate the metabolism of the vine-specific microbiota. In this way, the processes of selection and interaction between the microorganisms useful for the vine and the soil are triggered, with obvious effects in the release of secondary roots and strong adaptation to biotic and abiotic stresses by the plant, favoring the preservation of acidity and pH stability of the must.
For quality grapes suitable for white or red wine making it promotes all the biological mechanisms that go to activate the metabolism of the vine-specific microbiota
BluVite Pro L consists of natural mine sulfur type VTL01 and bentonite type VTL01. Allowed in organic farming under EU Regulation No. 2018/848