BluVite Pro is a product specifically made for varieties suitable for sparkling wine production.
Thanks to its special composition and origin, BluVite Pro promotes all the biological mechanisms that go to activate the metabolism of the vine-specific microbiota. In this way, the processes of selection and interaction between the microorganisms useful for the vine and the soil are triggered, with obvious effects in the release of secondary roots and strong adaptation to biotic and abiotic stresses by the plant, favoring the preservation of acidity and pH stability of the must.
For sparkling wine production, promotes all the biological mechanisms that go to activate the metabolism of the vine-specific microbiota.
BluVite Pro consists of wettable mine Sulfur, Magnesium Sulfate Heptahydrate, magnesium Sulfate type VTS01 and inactive yeast selection BluAgri FVA 18. Allowed in organic farming under EU Regulation No. 2018/848