BluVite Red is a product specifically formulated for quality black berry varieties.
Due to its special composition and origin, BluVite Red promotes all biological mechanisms that go to activate the metabolism of the vine-specific microbiota. In this way, the processes of selection and interaction between microorganisms useful for the vine and the soil are triggered, with obvious effects in the release of secondary roots and strong adaptation to biotic and abiotic stresses by the plant, promoting the synthesis and accumulation of polyphenolic substances and the thickening of the berry skin.
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Main application
Formulated for quality black berry varieties it promotes all biological mechanisms that go to activate the metabolism of the vine-specific microbiota
Features
BluVite Red consists of wettable mine Sulfur, Magnesium Sulfate Heptahydrate, magnesium Sulfate type VTR01 and inactive yeast selection BluAgri FVA 18. Allowed in organic farming under EU Regulation No. 2018/848.
